Wed – Sat, 8:00 AM – 7:00 PM
Closed Sunday – Tuesday · Breakfast 8:00 – 10:30 AM
Fastest way to reach us is the phone — someone behind the counter will pick up. For catering and the food trailer, email gets you a written quote you can hold onto.
We're a small shop, so the phone rings straight through to the counter. If we're mid-rush, leave a message or send an email and we'll get back to you the same day we're open.
(651) 983-3665
Best for same-day questions, large orders and anything time-sensitive.
Call now[email protected]
Best for catering and trailer enquiries, where a written quote helps.
Write to us110 3rd St. N, Bayport
Between the liquor store and the gas station. Look for the yellow window signs.
Get directionsPickup in about 15 minutes
Skip the wait. Put the order in ahead and it's bagged when you arrive.
Start an orderBoth start with a conversation. Tell us the date, the headcount and roughly what you're picturing, and we'll come back with options and a price.
Sandwich platters, seafood and shrimp cocktail displays, deli salads and sides by the pan. Travels well and holds up on a table.
We bring the deli to festivals, block parties, weddings and private events around Bayport and the St. Croix Valley. Availability is tight in peak season.
A short walk up from the St. Croix. Tucked between the liquor store and the gas station — the yellow window signs give us away.
If yours isn't here, give us a ring.
Wednesday through Saturday, 8:00 AM to 7:00 PM. We're closed Sunday, Monday and Tuesday. Holiday and seasonal hours can shift, so check our Facebook or Instagram if you're making a special trip.
Yes — hot breakfast runs from 8:00 to 10:30 AM on every day we're open. Breakfast sandwiches and burritos are the regulars' picks.
Place it on our online ordering page and pick it up at the counter, usually around fifteen minutes later. You can also call the order in at (651) 983-3665.
Our signature hot sandwich, served daily from 10:00 AM to 7:00 PM. House-sliced or braised meats, grilled to order, topped with fresh ingredients and house-made sauces on a lightly buttered grilled ciabatta roll. A gluten-free bun is available for $1.50 more, and any Port Boy can be made a salad or a mini instead.
As much as you can give us. Ordering ahead lets us source the best ingredients and prep everything fresh the day of your event. Get in touch with your date and we'll tell you straight away whether it works.
You're not the first. We're at 110 3rd Street North, in the brick building between the liquor store and the gas station. Look for the yellow window signs reading Grab & Go Deli. Pull up directions if that helps.
Order ahead and skip the wait, or just walk in and we'll sort you out.