Festivals & markets
Public events where a line needs to keep moving. We build the menu for speed without dropping the quality.
The trailer brings the deli to festivals, block parties, weddings and private events around Bayport and the St. Croix Valley. Hot sandwiches, off the grill, on your grass.
The trailer suits casual service where people come to you rather than sit down. Outdoor venues and river-adjacent spaces are our natural habitat.
Public events where a line needs to keep moving. We build the menu for speed without dropping the quality.
Neighbourhood get-togethers and community events. Casual service, everyone eats, nobody's stuck in a kitchen.
Late-night sandwiches, rehearsal dinners, receptions that want something warmer than a buffet line.
Company lunches, appreciation days and private parties, on your site rather than in a function room.
Reach out early. Weekends in summer go first, and we'd rather tell you yes than have to turn you down.
Date, location and rough headcount. We'll come straight back on whether the trailer is free.
A short, fast menu built around your crowd. We'll suggest what works and price it out for you.
We go over parking, access and what's available on site so nothing surprises either of us on the day.
We arrive with time to set up, serve your guests, and pack out clean when you're done.
A trailer needs somewhere to park and room to work. Answering these in your first message saves a round of back-and-forth.
The basics that tell us whether the date works and what to bring.
Where we'd be parked and what's available once we're there.
We build a short menu for each event rather than hauling the whole shop out. Fewer items means faster service and food that comes off the grill hot.
Port Boys are the backbone — house-sliced and braised meats on artisan ciabatta. Add sides, a cold option and something for the kids, and most crowds are covered. Tell us who's coming and we'll shape it from there.
Our kitchen handles wheat, dairy, eggs, soy, fish, shellfish, tree nuts and peanuts in a shared space using shared equipment, so we can't guarantee any item is free from cross-contact. Flag severe allergies when you book.
If yours isn't here, give us a ring.
We're based in Bayport and regularly work around the St. Croix Valley. Send us your location and we'll tell you whether it's workable.
Earlier than you think, especially for summer weekends. Availability is tight in peak season, so reach out as soon as you have a date.
That's the idea. We build a short menu around your crowd rather than serving the same thing everywhere. Tell us who's coming and what the event is like.
It depends on headcount, menu and how long you need us on site, so we quote each event individually. Give us those details and we'll come back with a real number.
Somewhere level and firm to park with room to work and serve, and clear access to get in and out. Let us know whether power and water are available and we'll confirm what we need to bring.
The trailer needs to be outside, but we also cater, which travels indoors easily. Have a look at our catering options if the venue is inside.
Send it over and we'll tell you straight away whether the trailer is free.